SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Aubrey Sheiham, W Philip T James, A new understanding of the relationship between sugars, dental caries and fluoride use: implications for limits on sugars consumption, Public Health Nutrition, 2014, 17, 10, 2176

    CrossRef

  2. 2
    Chikako Shinga-Ishihara, Yukie Nakai, Peter Milgrom, Kaori Murakami, Michiyo Matsumoto-Nakano, Cross-cultural validity of a dietary questionnaire for studies of dental caries risk in Japanese, BMC Oral Health, 2014, 14, 1, 1

    CrossRef

  3. 3
    S González, H Sung, D Sepúlveda, MJ González, C Molina, Oral manifestations and their treatment in Sjögren′s syndrome, Oral Diseases, 2014, 20, 2
  4. 4
    S. Vandevijvere, C. Monteiro, S. M. Krebs-Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon, G. Sacks, Monitoring and benchmarking population diet quality globally: a step-wise approach, Obesity Reviews, 2013, 14,
  5. 5
    Hugh Lippman, Jehan-François Desjeux, Zong-Yi Ding, Kraisid Tontisirin, Ricardo Uauy, Regina Pedro, Peter Van Dael, Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel, Critical Reviews in Food Science and Nutrition, 2013, 131017104051007

    CrossRef

  6. 6
    Nelia P Steyn, Norman J Temple, Evidence to support a food-based dietary guideline on sugar consumption in South Africa, BMC Public Health, 2012, 12, 1, 502

    CrossRef

  7. 7
    Theodoros Varzakas, Costas Chryssanthopoulos, Sweeteners, 2012,

    CrossRef

  8. 8
    P. Lingström, Food Constituents and Oral Health, 2009,

    CrossRef

  9. 9
    P. Moynihan, Food Constituents and Oral Health, 2009,

    CrossRef

  10. 10
    Karin E. Vågstrand, Dowen Birkhed, Cariogenic Bacteria as Biomarkers for Sugar Intake, Nutrition Reviews, 2007, 65, 3
  11. 11
    Sisko Honkala, Eino Honkala, Nameer Al-Sahli, Consumption of sugar products and associated life- and school-satisfaction and self-esteem factors among schoolchildren in Kuwait, Acta Odontologica Scandinavica, 2006, 64, 2, 79

    CrossRef

  12. 12
    Cor Van loveren, Monty S. Duggal, Rôle de l’alimentation dans la prévention des caries, Cahiers de Nutrition et de Diététique, 2006, 41, 6, 341

    CrossRef

  13. 13
    S. N. Kiwanuka, A. N. Åstrøm, T. A. Trovik, Sugar snack consumption in Ugandan schoolchildren: validity and reliability of a food frequency questionnaire, Community Dentistry and Oral Epidemiology, 2006, 34, 5
  14. 14
    M Maliderou, S Reeves, C Noble, The effect of social demographic factors, snack consumption and vending machine use on oral health of children living in London, British Dental Journal, 2006, 201, 7, 441

    CrossRef

  15. 15
    J. M. Birkeland, Y. E. Ibrahim, I. A. Ghandour, O. Haugejorden, Severity of dental caries among 12-year-old Sudanese children with different fluoride exposure, Clinical Oral Investigations, 2005, 9, 1, 46

    CrossRef

  16. 16
    Paula Moynihan, The interrelationship between diet and oral health, Proceedings of the Nutrition Society, 2005, 64, 04, 571

    CrossRef

  17. 17
    Paula Moynihan, Poul Erik Petersen, Diet, nutrition and the prevention of dental diseases, Public Health Nutrition, 2004, 7, 1a

    CrossRef

  18. 18
    Anne Nordrehaug Åstrøm, Stability of oral health-related behaviour in a Norwegian cohort between the ages of 15 and 23 years, Community Dentistry and Oral Epidemiology, 2004, 32, 5
  19. 19
    Anne Nordrehaug Åstrøm, I. Okullo, Temporal stability of the theory of planned behavior: a prospective analysis of sugar consumption among Ugandan adolescents, Community Dentistry and Oral Epidemiology, 2004, 32, 6
  20. 20
    Peter Lingström, Anna-Karin Holm, Ingegerd Mejàre, Svante Twetman, Birgitta Söder, Anders Norlund, Susanna Axelsson, Folke Lagerlöf, Gunilla Nordenram, Lars G. Petersson, Helena Dahlgren, Carina Källestål, Dietary factors in the prevention of dental caries: a systematic review, Acta Odontologica Scandinavica, 2003, 61, 6, 331

    CrossRef

  21. 21
    M H Hobdell, E R Oliveira, R Bautista, N G Myburgh, R Lalloo, S Narendran, N W Johnson, Oral diseases and socio-economic status (SES), British Dental Journal, 2003, 194, 2, 91

    CrossRef

  22. 22
    Adele Christine Campain, Michael Vivian Morgan, Robin Wendell Evans, Antony Ugoni, Geoffrey Grant Adams, Jennifer Ann Conn, Maxwell John Watson, Sugar–starch combinations in food and the relationship to dental caries in low-risk adolescents, European Journal of Oral Sciences, 2003, 111, 4
  23. 23
    Jan Magne Birkeland, Ola Haugejorden, Frithjof Ramm von der Fehr, Analyses of the caries decline and incidence among Norwegian adolescents 1985-2000, Acta Odontologica Scandinavica, 2002, 60, 5, 281

    CrossRef

  24. 24
    MH Hobdell, Economic globalization and oral health, Oral Diseases, 2001, 7, 3
  25. 25
    Carole A. Palmer, Important Relationships Between Diet, Nutrition, and Oral Health, Nutrition in Clinical Care, 2001, 4, 1
  26. 26
    C. Loveren, M. S. Duggal, The role of diet in caries prevention, International Dental Journal, 2001, 51, S6
  27. 27
    R. Lalloo, N.G. Myburgh, M.H. Hobdell, Dental caries, socio-economic development and national oral health policies, International Dental Journal, 1999, 49, 4
  28. 28
    S. Kuusela, L. Kannas, J. Tynjälä, E. Honkala, C. Tudor-Smith, Frequent use of sugar products by schoolchildren in 20 European countries, Israel and Canada in 1993/1994, International Dental Journal, 1999, 49, 2
  29. 29
    M. H. HOBDELL, R. LALLOO, N. G. MYBURGH, The Human Development Index and Per Capita Gross National Product as Predictors of Dental Caries Prevalence in Industrialized and Industrializing Countries, Annals of the New York Academy of Sciences, 1999, 896, 1
  30. 30
    P.J. Moynihan, Update on the nomenclature of carbohydrates and their dental effects, Journal of Dentistry, 1998, 26, 3, 209

    CrossRef

  31. 31
    S. Dattani, G. M. Hawley, A. S. Blinkhorn, Prevalence of dental caries in 12–13 year old Kenyan children in urban and rural areas, International Dental Journal, 1997, 47, 6
  32. 32
    Hiroko Miura, Yoshima Araki, Katsuhiro Haraguchi, Yumiko Arai, Takusei Umenai, Socioeconomic factors and dental caries in developing countries: A cross-national study, Social Science & Medicine, 1997, 44, 2, 269

    CrossRef

  33. 33
    H. A. Jamel, A. Sheiham, R.G. Watt, C.R. Cowell, Sweet preference, consumption of sweet tea and dental caries; studies in urban and rural Iraqi populations, International Dental Journal, 1997, 47, 4
  34. 34
    Hideo Miyazaki, Motoi Morimoto, Changes in caries prevalence in Japan, European Journal of Oral Sciences, 1996, 104, 4
  35. 35
    Mazengo C. Mazengo, Jorma Tenovuo, Hannu Hausen, Dental caries in relation to diet, saliva and cariogenic microorganisms in Tanzanians ot selected age groups, Community Dentistry and Oral Epidemiology, 1996, 24, 3
  36. 36
    Shigeyuki Hamada, Takashi Ooshima, Taku Fijiwara, Takahiro Minami, Shigenobu Kimura, Development of Preventive Measures Based on the Aetiology of Dental Caries: A Review, Microbial Ecology in Health and Disease, 1996, 9, 6, 349

    CrossRef

  37. 37
    Christian Splieth, Georg Meyer, Factors for changes of caries prevalence among adolescents in Germany, European Journal of Oral Sciences, 1996, 104, 4
  38. 38
    Ola Haugejorden, Using the DMF gender difference to assess the “major” role of fluoride toothpastes in the caries decline in industrialized countries: a meta-analysis, Community Dentistry and Oral Epidemiology, 1996, 24, 6
  39. 39
    Kathryn Elizabeth Stoner, Dental pathology in Pongo satyrus borneensis, American Journal of Physical Anthropology, 1995, 98, 3
  40. 40
    Susan M. Szpunar, Stephen A. Eklund, Brian A. Burt, Sugar consumption and caries risk in schoolchildren with low caries experience, Community Dentistry and Oral Epidemiology, 1995, 23, 3
  41. 41
    MARY P. FAINE, DONNA OBERG, Survey of Dental Nutrition Knowledge of Wig Nutritionists and Public Health Dental Hygienists, Journal of the American Dietetic Association, 1995, 95, 2, 190

    CrossRef

  42. 42
    Ingegerd Johansson, Per Tidehag, Vivan Lundberg, Göran Hallmans, Dental status, diet and cardiovascular risk factors in middle-aged people in northern Sweden, Community Dentistry and Oral Epidemiology, 1994, 22, 6
  43. 43
    Correspondence, International Journal of Paediatric Dentistry, 1993, 3, 3
  44. 44
    Yoshikazu Okawa, Yoshikazu Takahashi, Jinichiro Sazuka, Takashi Matsukubo, Yoshinori Takaesu, Decline in caries prevalence in6–14-year-old schoolchildren during1975–85 in Shizuoka, Japan, Community Dentistry and Oral Epidemiology, 1992, 20, 5
  45. 45
    E. S. Akpata, Abdullah R. Al-Shammery, Hassan I. Saeed, Dental caries, sugar consumption and restorative dental care in12–13-year-old children in Riyadh, Saudi Arabia, Community Dentistry and Oral Epidemiology, 1992, 20, 6
  46. 46
    E.S. Davenport, Caries in the preschool child: aetiology, Journal of Dentistry, 1990, 18, 6, 300

    CrossRef

  47. 47
    W. Peter Holbrook, Magnus J. Kristinsson, Steinunn Gunnarsdóttir, Brynhildur Briem, Caries prevalence, Streptococcus mutans and sugar intake among 4-year-old urban children in Iceland, Community Dentistry and Oral Epidemiology, 1989, 17, 6
  48. 48
    Toivo Tuomi, Pilot study on obesity in caries prediction, Community Dentistry and Oral Epidemiology, 1989, 17, 6
  49. 49
    Sten Nörmark, Hiasinti Joseph Mosha, Relationship between habits and dental health among rural Tanzanian children, Community Dentistry and Oral Epidemiology, 1989, 17, 6
  50. 50
    Kal E. Masalin, Ritva K. Degerth, Heikki T. Murtomaa, Airborne Sugar and Flour Dust in the Finnish Confectionary Industry, Applied Industrial Hygiene, 1988, 3, 8, 231

    CrossRef

  51. 51
    Poul Erik Petersen, Monica Steengaard, Dental caries among urban schoolchildren in Madagascar, Community Dentistry and Oral Epidemiology, 1988, 16, 3
  52. 52
    H. Miyazaki, T. Takehara, Prevalence of dental caries in Taiwan Aboriginal children — Bunun, Paiwan, Rukai, Ami, and Yami Tribes, Australian Dental Journal, 1988, 33, 3
  53. 53
    James H. Shaw, Causes and Control of Dental Caries, New England Journal of Medicine, 1987, 317, 16, 996

    CrossRef

  54. 54
    Moshe Gordon, Willred Kusner, Arie Shifman, Eli Ronen, Ernest Newbrun, Assessing the dental treatment needs of an adult Israeli military population, Community Dentistry and Oral Epidemiology, 1986, 14, 5
  55. 55
    Moshe Gordon, Ernest Newbrun, Comparison of trends in the prevalence of caries and restorations in young adult populations of several countries, Community Dentistry and Oral Epidemiology, 1986, 14, 2
  56. 56
    Yasmin Gordon, Jairam Reddy, Prevalence of dental caries, patterns of sugar consumption and oral hygiene practices in infancy in S. Africa, Community Dentistry and Oral Epidemiology, 1985, 13, 6
  57. 57
    Harold D. Sgan-Cohen, Rachel Lipsky, Ruth Behar, Caries, diet, dental knowledge and socioeconomic variables in a population of 15-year-old Israeli schoolchildren, Community Dentistry and Oral Epidemiology, 1984, 12, 5
  58. 58
    E. O. Ojofeitimi, N. O. Hollist, T. Banjo, T. A. Adu, Effect of cariogenic food exposure on prevalence of dental caries among fee and non-fee paying Nigerian schoolchildren, Community Dentistry and Oral Epidemiology, 1984, 12, 4
  59. 59
    Lars-Åke Persson, Christina Stecksén-Bijcks, Anna-Karin Holm, Nutrition and health in childhood: causal and quantitative interpretations of dental caries, Community Dentistry and Oral Epidemiology, 1984, 12, 6
  60. 60
    Jacob E. Steiner, Harold D. Sgan-Cohen, Joseph Nahas, Sweet preference and dental caries among Bedouin youth in Israel, Community Dentistry and Oral Epidemiology, 1984, 12, 6
  61. 61
    Barbara D. Richardson, Peter E. Cleaton-Jones, Ruth E. Sinwel, Johanna M. Rantsho, Trends in sugar intake: do these parallel changes in caries prevalence among S. African preschoolchildren?, Community Dentistry and Oral Epidemiology, 1984, 12, 2
  62. 62
    Leo M. Sreebny, Cereal availability and dental caries, Community Dentistry and Oral Epidemiology, 1983, 11, 3
  63. 63
    N.-E. FIEHN, D. MOE, Effect of seven inhibitors on invertases in homogenates of human dental plaque, European Journal of Oral Sciences, 1983, 91, 3
  64. 64
    Nutrition: The Changing Scene, The Lancet, 1983, 322, 8353, 782

    CrossRef

  65. 65
    Malcolm D. Jendresen, A. Ian Hamilton, John W. McLean, Ralph W. Phillips, Sigurd P. Ramfjord, Report of the Committee on Scientific Investigation of the American Academy of Restorative Dentistry, The Journal of Prosthetic Dentistry, 1983, 50, 3, 411

    CrossRef

  66. 66
    Aubrey Sheiham, SUGARS AND DENTAL DECAY, The Lancet, 1983, 321, 8319, 282

    CrossRef

  67. 67
    Anne Maguire, Dental Health,
  68. 68
    Paula Moynihan, The Role of Diet in the Prevention of Dental Diseases,