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Figure S1. Relative distribution of four main milk allergens in APT product versus fresh milk.

Figure S2. SDS-PAGE of fresh whole egg (WE) compared with fresh egg white (EW).

Figure S3. Relative distribution of four main egg allergens in APT product versus fresh whole egg.

Table S1. Major egg allergens (2).

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FilenameFormatSizeDescription
EXD_848_sm_FigS1.tif2032KSupporting info item
EXD_848_sm_FigS2.tif320KSupporting info item
EXD_848_sm_FigS3.tif2032KSupporting info item
EXD_848_sm_TableS1.doc43KSupporting info item

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.