Effects of lipid extraction on stable carbon and nitrogen isotope analyses of fish tissues: potential consequences for food web studies
Version of Record online: 5 AUG 2004
Ecology of Freshwater Fish
Volume 13, Issue 3, pages 155–160, September 2004
How to Cite
Sotiropoulos, M. A., Tonn, W. M. and Wassenaar, L. I. (2004), Effects of lipid extraction on stable carbon and nitrogen isotope analyses of fish tissues: potential consequences for food web studies. Ecology of Freshwater Fish, 13: 155–160. doi: 10.1111/j.1600-0633.2004.00056.x
- Issue online: 5 AUG 2004
- Version of Record online: 5 AUG 2004
- Accepted for publication June 18, 2003
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