Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer–consumer interface
Article first published online: 31 JAN 2012
© 2012 The Authors
Volume 121, Issue 10, pages 1702–1712, October 2012
How to Cite
Hartwich, M., Martin-Creuzburg, D., Rothhaupt, K.-O. and Wacker, A. (2012), Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer–consumer interface. Oikos, 121: 1702–1712. doi: 10.1111/j.1600-0706.2011.20461.x
- Issue published online: 11 SEP 2012
- Article first published online: 31 JAN 2012
- Paper manuscript accepted 15 November 2011
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