Relationships between protein and mineral during enamel development in normal and genetically altered mice
Version of Record online: 13 JAN 2012
© 2011 Eur J Oral Sci
European Journal of Oral Sciences
Special Issue: Proceedings of the Eighth International Symposium on the Development, Properties and Pathology of Tooth Enamel
Volume 119, Issue Supplement s1, pages 125–135, December 2011
How to Cite
Smith, C. E., Hu, Y., Richardson, A. S., Bartlett, J. D., Hu, J. C.-C. and Simmer, J. P. (2011), Relationships between protein and mineral during enamel development in normal and genetically altered mice. European Journal of Oral Sciences, 119: 125–135. doi: 10.1111/j.1600-0722.2011.00871.x
- Issue online: 13 JAN 2012
- Version of Record online: 13 JAN 2012
- Accepted for publication July 2011
Table S1. Percent change in weight following heating of various mineral samples at 575°C.
Table S2. Summary information about volatile and mineral content in specific enamel strips.
Fig. S1. Comparison of estimates of protein content in enamel strips vs. amount of volatiles in enamel strips at the same location on the incisor.
Data S1. Materials and methods.
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