Note: Outstanding Young Investigators Awardee, 9th Annual Meeting of the International Behavioural and Neural Genetics Society,Doorwerth, The Netherlands, May 21–25, 2007.
Amygdala protein kinase C epsilon controls alcohol consumption
Article first published online: 19 FEB 2009
© 2009 The Authors Journal compilation © 2009 Blackwell Publishing Ltd/International Behavioural and Neural Genetics Society
Genes, Brain and Behavior
Volume 8, Issue 5, pages 493–499, July 2009
How to Cite
Lesscher, H. M. B., Wallace, M. J., Zeng, L., Wang, V., Deitchman, J. K., McMahon, T., Messing, R. O. and Newton, P. M. (2009), Amygdala protein kinase C epsilon controls alcohol consumption. Genes, Brain and Behavior, 8: 493–499. doi: 10.1111/j.1601-183X.2009.00485.x
Present address: Rudolf Magnus Institute of Neuroscience, Department of Neuroscience and Pharmacology, University Medical Center Utrecht, 3584 CG Utrecht, The Netherlands
- Issue published online: 15 JUL 2009
- Article first published online: 19 FEB 2009
- Received 8 August 2008, revised 11 January 2009, accepted for publication 19 January 2009
- limited access paradigm;
- RNA interference;
- protein kinase C epsilon;
Alcoholism is a progressive disorder that involves the amygdala. Mice lacking protein kinase C epsilon (PKCɛ) show reduced ethanol consumption, sensitivity and reward. We therefore investigated whether PKCɛ signaling in the amygdala is involved in ethanol consumption. Local knockdown of PKCɛ in the amygdala reduced ethanol consumption and preference in a limited-access paradigm. Further, mice that are heterozygous for the PKCɛ allele consume less ethanol compared with wild-type mice in this paradigm. These mice have a >50% reduction in the abundance of PKCɛ in the amygdala compared with wild-type mice. We conclude that amygdala PKCɛ is important for ethanol consumption in mice.
Alcoholism is a common form of substance abuse with an estimated annual economic burden in the USA exceeding $170 billion dollars (Rice 1999). The anatomical and molecular basis for alcoholism remains unresolved. The amygdala, located in the medial temporal lobe, is a collection of nuclei that are involved in emotional processing, reward and learning (LeDoux 2007; Murray 2007). Current evidence suggests that the amygdala plays a role in the development and maintenance of alcoholism. Exposure of alcoholics to ethanol odor induces a craving that is associated with amygdala activation (Schneider et al. 2001) and alcoholics exhibit a small reduction in amygdala volume (Makris et al. 2008). These clinical findings are supported by studies in the amygdala of rodents, where acute ethanol exposure inhibits spontaneous neuronal activity (Perra et al. 2008), induces changes in gene expression (Pandey et al. 2006, 2008) and enhances γ-aminobutyric acid (GABA)ergic neurotransmission in the amygdala (Roberto et al. 2003). Furthermore, the amygdala has been implicated in enhanced ethanol self-administration in dependent rats (Funk et al. 2006a).
Mice lacking protein kinase C epsilon (PKCɛ) show reduced ethanol self-administration and reduced signs of alcohol withdrawal (Hodge et al. 1999; Olive et al. 2000). PKCɛ-null mice also show reduced anxiety-like behavior (Hodge et al. 2002) and we recently determined that this phenotype could be replicated in wild-type mice by lentiviral-mediated knockdown of PKCɛ in the amygdala (Lesscher et al. 2008). Because ethanol-induced GABA release in the amygdala requires PKCɛ (Bajo et al. 2008) and GABA antagonists infused into the amygdala reduce the reinforcing effects of ethanol (Hyytia & Koob 1995), amygdala PKCɛ may be important for ethanol intake. Here we determined whether local PKCɛ knockdown in the amygdala could reduce ethanol intake in a mouse limited-access paradigm.
Materials and methods
All experiments used 8- to 10-week-old F2 generation male C57BL/6J × 129S4/SvJae wild-type and PKCɛ (+/−) mice. These mice were derived from an F1 generation PKCɛ (+/−) C57BL/6J × 129S4/SvJae intercross, as described previously (Khasar et al. 1999). The mice treated with PKCɛ or control shRNA expressing lentivirus had been used in a previous study examining the role of amygdala PKCɛ in anxiety-like behavior (Lesscher et al. 2008). The mice were maintained on a 12-h light/dark cycle (lights off at 1200 h for limited-access ethanol consumption). Food and water were available ad libitum. The Institutional Animal Care and Use Committee of the Ernest Gallo Clinic and Research Center approved all experimental procedures. Separate groups of naïve animals were used for all experiments.
Limited-access ethanol consumption
To determine the role of PKCɛ in voluntary ethanol consumption, we first sought to develop a paradigm that evokes high levels of ethanol preference drinking in mice. We adapted a dark-phase, limited-access paradigm that has previously been validated in C57BL/6 mice (Lopez & Becker 2005; Rhodes et al. 2005), to a limited free-choice preference paradigm. Each day, 3 h into the dark cycle at 1500 h, mice were placed into a separate cage with access to two drinking tubes, i.e. 10 ml polysterene pipettes fitted with a stainless-steel ball-bearing sipper tube. One tube delivered tap water and the other 15% ethanol (v/v in tap water). During the initial 7 days of training, the water and ethanol bottles were on fixed locations. Thereafter, the bottle positions were switched daily to avoid side-preference. The mice were never food or water deprived. Fluid volumes were measured to the nearest 0.05 ml prior to and after each drinking session by reading the scale of the 10-ml pipette. During the sessions, the drinking tubes were fixed to the cages using black clips to prevent spillage. Daily limited-access drinking sessions were repeated, using separate groups of animals, for a total period of 10 days (naltrexone validation experiment) or 4 weeks (local PKCɛ knockdown and heterozygotes). Ethanol intake (g/kg/2 h) and ethanol preference were calculated for individual data points. For local PKCɛ knockdown and heterozygote experiments, intake, preference and total fluid data were averaged per animal for each week.
Local PKCɛ knockdown by RNA interference
To examine the role of PKCɛ in alcohol consumption, we used RNA interference to selectively reduce levels of PKCɛ in the amygdala. The design and validation of the lentiviruses used here has been described previously (Lesscher et al. 2008). Briefly, short hairpin RNA constructs were designed and incorporated into a pLentiLox 3.7 vector (kindly provided by L. van Parijs, MIT, Cambridge, MA) (Rubinson et al. 2003). Lentivirus was produced using Virapower packaging vectors (Invitrogen Carlsbad, CA, USA) for long-lasting PKCɛ knockdown in vivo. The shRNA construct used for this study was selected out of three constructs based on a high PKCɛ knockdown efficiency (>60%) in Neuro2A cells and in vivo in the amygdala (Lesscher et al. 2008). A sequence that did not recognize any known mammalian gene in a BLAST search was used as a control.
For microinjection of lentivirus, male F2 C57BL/6J x 129S4/SvJae wild-type mice were anaesthetized with xylazine (7 mg/kg i.p.) and ketamine (100 mg/kg i.p.) and placed in a digital stereotaxic alignment system (Model 1900; David Kopf Instruments, Tujunga, CA, USA). The injectors (33 gauge, 0.2 mm outside diameter) were targeted to the central nucleus of the amygdala using the co-ordinates: −0.85 mm posterior to bregma, ±3.1 mm lateral to midline and −4.9 mm ventral from bregma. Lentivirus (2 μl, 80 × 106 pg p24 antigen/ml) was infused at a rate of 0.2 μl/min. The mice were allowed to recover for 2 weeks post-surgery. The animals used in this study had been used in a previous study (Lesscher et al. 2008) examining the role of amygdala PKCɛ in anxiety-like behavior. No pharmacological treatments were given in the previous study and the animals were ethanol naïve at the beginning of the current study. At the completion of the anxiety tests in the previous study, mice were adapted to the altered light/dark cycle (at 1200 h lights off) for 2 weeks.
Quantitative Western blotting
Mice were anesthetized with CO2 and rapidly decapitated. The cortex and amygdala were isolated and homogenized separately in ice-cold lysis buffer containing 25 mm Tris (pH 7.6), 150 mm NaCl, 1% Nonidet P-40, 1% sodium deoxycholate, 0.1% sodium dodecyl sulfate (pH 7.6) (G-Biosciences, St Louis, MO, USA) and 1× ProteCease-50 plus ethylenediaminetetraacetic acid protease inhibitor cocktail (G-Biosciences). Proteins were separated in 10% Tris–glycine, polyacrylamide gels (Invitrogen), transferred to nitrocellulose membranes and analyzed using antibodies against PKCɛ (Choi et al. 2002). Following incubation with primary antibody, blots were incubated with goat anti-rabbit-peroxidase (1:1000; Chemicon) and protein bands were visualized by enhanced chemiluminescence (Pierce Biotechnology, Rockford, IL, USA) according to the manufacturer’s instructions. Autoradiograms were scanned using a flatbed scanner and the optical density of each immunoreactive band was calculated using the program ImageJ (http://rsb.info.nih.gov/ij). The amount of immunoreactivity in each sample was measured as the slope of the line determined by optical density values measured at four different protein amounts (5, 10, 15 and 20 μg). Slopes from wild-type animals were averaged to calculate a mean. Slopes from all animals [wild-type and PKCɛ (+/−)] were then expressed as a percentage of this mean.
All results are shown as mean ± SEM values. Pairs of means for limited-access drinking data were compared by analysis of variance (anova) with repeated measurements (time) and genotype or treatment as the between-subjects factor. Post-hoc Bonferroni tests were applied where appropriate. The effects of naltrexone on ethanol intake and preference were analyzed by one-tailed paired t-tests. Two-tailed independent t-tests were applied to analyze the data for quinine and sucrose taste preference tests and for PKCɛ expression. All statistical analyses were conducted using Prism 4.0 (GraphPad Software, San Diego, CA, USA) or Sigmastat v3.0 (Systat, San Jose, CA, USA). Differences between pairs of means were considered significant with α = 0.05.
Limited-access ethanol intake
With repeated sessions, wild-type C57BL/6J × 129S4/SVJae mice increased their ethanol consumption and preference such that after 10 sessions mice consumed 2.64 ± 0.53 g/kg ethanol during the 2-h period (Fig. 1a). One-way, repeated measures anova showed an increase in ethanol intake (F12,96 = 6.0, P < 0.001), ethanol preference (F12,94 = 4.1, P < 0.001) and total fluid intake (F12,96 = 4.2, P < 0.001) over time. Water consumption in this paradigm was minimal. By day 10, mice showed a high preference for ethanol, exceeding 75% (Fig. 1b) and total volume consumed averaged 30 ml/kg/2h (Fig. 1c). Blood ethanol concentrations, measured by tail vein bleed after the tenth session, were 51.2 ± 12.3 mg/dl (AM-1 alcohol analyzer, Analox Instruments, Luneburg, MA, USA).
Limited-access ethanol intake is reduced by naltrexone
Naltrexone reduces the reported desire of humans to drink alcohol and is a Food and Drug Administration-approved drug for the treatment of alcoholism (Anton 2008). Therefore, to validate our results we determined the effects of naltrexone on ethanol intake in the adjusted limited-access paradigm. When administered naltrexone (1 mg/kg i.p.) mice showed a 40% reduction in ethanol intake (t8 = 2.5, P = 0.017, Fig. 1d) and preference (t8 = 2.3, P = 0.023, Fig. 1e) with no change in total fluid intake (Fig. 1f).
Amygdala PKCɛ and ethanol consumption
Local knockdown of PKCɛ in the amygdala was achieved by RNA interference as described previously (Lesscher et al. 2008). Control animals were injected with a virus that expresses a control shRNA. Ethanol consumption was assessed using the limited-access paradigm described above. Data from each animal were averaged for each week. Mice with amygdala PKCɛ knockdown showed significantly reduced ethanol consumption and preference compared with controls (Fig. 2a,b). Two-way repeated measures anova across four consecutive weeks of daily ethanol drinking showed main effects of treatment (F1,48 = 18.5, P < 0.001) and time (F3,48 = 8.0, P < 0.001) for ethanol consumption and a main effect of treatment (F1,48 = 6.9, P < 0.02) for ethanol preference. There was no significant interaction between the factors for ethanol consumption (F3,48 = 1.9, not significant, NS) or ethanol preference (F3,48 = 2.4, NS) Separate analyses of the data for each treatment group by one-way repeated measures anova showed that mice treated with the control shRNA increased their intake over 4 weeks (F3,24 = 9.5, P < 0.001) whereas mice treated with the 1845 shRNA against PKCɛ did not (F3,24 = 1.3, NS). Thus, knockdown of PKCɛ signaling in the amygdala reduces ethanol intake and preference. Total fluid intake was not different between the two treatment groups (Fig. 2c); a two-way repeated measures anova with between-subjects factor for treatment and a repeated measure for time showed a significant effect of time (F3,48 = 11.0, P < 0.001) but not treatment (F1,48 = 0.2508, P > 0.05) with no significant interaction between the two (F3,48 = 0.015, P > 0.05).
Because differential taste reactivity or caloric intake may influence ethanol intake, we also measured the intake of both sweet (20% sucrose, isocaloric to 15% ethanol) and bitter (0.03 mm quinine) solutions in 2-h sessions. Mice treated with the 1845 PKCɛ shRNA consumed similar amounts of the 20% sucrose and 0.03 mm quinine solutions when compared with mice treated with the control shRNA (Fig. 2d,e), which is in agreement with previous findings for PKCɛ−/− mice (Hodge et al. 1999). The observed reduction in ethanol intake in 1845 PKCɛ shRNA-treated mice is therefore unlikely because of alterations in taste reactivity.
Post-mortem histological analysis confirmed infection of the central amygdala with the main infection site located between −1.2 and −1.8 mm from bregma (Paxinos & Franklin 2001) and an average spread of 0.25 mm along the sagittal plane. There was also occasional infection of the basolateral nucleus of the amygdala in 30% of animals and less extensive infection in the caudate putamen along the injection tract in 60% of the mice. Histological analysis of these animals has been published previously (Lesscher et al. 2008).
Reduced alcohol consumption by PKCɛ+/− mice
We have previously shown reduced ethanol consumption by PKCɛ-null mice in an unlimited-access two-bottle choice (Hodge et al. 1999) and operant (Olive et al. 2000) paradigms. PKCɛ levels in the amygdala in mice treated with the 1845 PKCɛ shRNA are reduced by 51–62% (Lesscher et al. 2008). We hypothesized that mice heterozygous for the PKCɛ allele would show a similar reduction in PKCɛ protein abundance. To confirm this, we first measured the abundance of PKCɛ in the amygdala of PKCɛ+/− mice by Western blotting. We observed that the abundance of PKCɛ in heterozygous mice was 43.3 ± 1% of that in wild-type mice (Fig. 3), equivalent to the abundance in mice treated with the 1845 PKCɛ shRNA (Lesscher et al. 2008). As an important control for non-specific effects of the RNAi construct, we therefore also determined ethanol intake in the limited-access paradigm for mice heterozygous for the PKCɛ allele. Compared with wild-type mice, heterozygotes showed reduced ethanol intake and preference over a 4-week period (Fig. 4). Two-way repeated measures anova across four consecutive weeks of daily ethanol drinking showed main effects of genotype (F1,63 = 14.51, P = 0.01) and time (F3,63 = 70.29, P < 0.0001) for ethanol consumption (Fig. 4a) and a main effect of genotype (F1,63 = 15.53, P < 0.001) for ethanol preference (Fig. 4b). No interactions were found in either analysis. There was no difference in total volume consumed by the PKCɛ+/− mice (Fig. 4c), a two-way repeated measures anova showed no main effect of genotype (F1,63 = 4.237, P > 0.05), but there was a significant effect of time (F3,63 = 105.8, P < 0.001). The ‘P’ value for genotype in the analysis was close to significance (0.0522). This might be expected if the animals show a reduction in ethanol intake. To confirm that the PKCɛ-heterozygous animals exhibit a selective reduction in ethanol consumption, we analyzed water intake. A two-way repeated measures anova showed a significant effect of week (F3,63 = 111.8, P < 0.001) but not genotype (F1,63 = 2.125, P < 0.05). There was a significant interaction between week and genotype (F3,63 = 4.038, P < 0.05). Post-hoc Bonferroni tests showed that the difference between genotypes was significant in week 4, where the heterozygous animals drank significantly more water (t21 = 3.7, P < 0.01, Fig. 4d).
Our findings provide evidence for a PKCɛ-dependent signaling pathway within the amygdala that is important for ethanol consumption in mice. These results provide a rationale for the development of PKCɛ inhibitors to treat alcohol use disorders.
For this study, we adapted a dark-phase, limited-access single-bottle paradigm (Lopez & Becker 2005; Rhodes et al. 2005) to include a free choice between water and ethanol using two bottles. With the conditions used here, hybrid mice consumed amounts of ethanol associated with mild intoxication in humans. Moreover, the mice showed a high preference (>75%) for the ethanol solution over water. By comparison, ethanol preference is approximately 40% in C57BL/6J × 129S4/SvJae mice when given 24-h access to water and ethanol (Hodge et al. 1999). This striking increase in preference for ethanol was not because of a preference for one side of the cage as the bottle position was changed every day. Therefore, restricting access to ethanol and providing ethanol during the early dark phase of the light/dark cycle increases the motivation of mice to consume ethanol.
PKCɛ-null mice show reduced ethanol consumption and reward in unlimited access (Besheer et al. 2006; Hodge et al. 1999; Wallace et al. 2007), operant self-administration (Olive et al. 2000) and place-preference (Newton & Messing 2007) paradigms. Here, using RNA interference, we identify the amygdala as an anatomical site of action for PKCɛ that regulates ethanol intake and preference. Heterozygous mice with a ∼55% reduction in the abundance of PKCɛ in the amygdala, equivalent to that obtained using the lentiviral vector (Lesscher et al. 2008), also showed a reduction in ethanol intake thus supporting our findings with the lentiviral vector. The size and pattern of effect is, however, different from the behavioral changes observed for PKCɛ knockdown mice. While local knockdown of PKCɛ in the amygdala reduces ethanol intake and preference and prevented the development of high ethanol intake and ethanol preference, heterozygous mice show an overall reduction in ethanol intake and preference but increase their drinking behavior over time. This apparent discrepancy can likely be explained by the fact that the reduction in PKCɛ abundance in PKCɛ+/− mice is not confined to the amygdala. Thus far we have observed similar reductions in prefrontal cortex and whole-brain lysates (P.M.N and R.O.M., unpublished observations), suggesting that PKCɛ+/− mice have a reduced abundance of PKCɛ throughout the central nervous system. Our findings suggest that PKCɛ signaling, particularly in the amygdala, is important for ethanol intake and ethanol preference in mice.
Ethanol stimulates GABA release in the amygdala and we have recently shown that this requires PKCɛ (Bajo et al. 2008). GABA antagonists infused in the amygdala reduce operant responding for ethanol (Hyytia & Koob 1995) suggesting that ethanol stimulation of GABA release in the amygdala acts as a feed-forward signal to promote ethanol self-administration. PKCɛ signaling in the amygdala may therefore facilitate ethanol intake through regulation of GABA release in the amygdala.
PKCɛ could also regulate alcohol intake through its actions at GABAA receptors containing γ2 subunits. Chronic ethanol intake by nonhuman primates is associated with a decrease in the abundance of mRNA for γ2 and a decrease in sensitivity of amygdala GABAA receptors to benzodiazepines (Anderson et al. 2007). We have recently shown that the γ2 subunit of GABAA receptors is a substrate for PKCɛ and that phosphorylation by PKCɛ decreases the sensitivity of GABAA receptors to benzodiazepines and ethanol (Qi et al. 2007). Further studies will be necessary to determine if a PKCɛ-mediated alteration in the sensitivity of amygdala GABAA receptors to ethanol regulates voluntary ethanol consumption.
Another possible mechanism by which PKCɛ could regulate alcohol intake may involve amygdala corticotropin-releasing factor (CRF). Amygdala CRF has been implicated in ethanol consumption, particularly in alcohol-dependent animals. On withdrawal from ethanol, CRF levels in the amygdala are elevated (Merlo Pich et al. 1995). These changes are thought to drive ethanol consumption because CRF antagonists can reverse the increase in ethanol intake observed in ethanol-withdrawn rats (Valdez et al. 2002). Recently, we have shown that PKCɛ regulates levels of amygdala CRF (Lesscher et al. 2008). PKCɛ−/− mice show a 50% reduction in CRF peptide and mRNA in the amygdala. Furthermore, activation of PKCɛ increases CRF levels in primary amygdala neurons. Therefore, it is possible that PKCɛ signaling in the amygdala controls voluntary ethanol consumption through regulation of amygdala CRF. Ongoing experiments with CRF1 receptor antagonists, which reduce ethanol consumption in rats (Funk et al. 2006b; Marinelli et al. 2007), should address this hypothesis. However, in rats, CRF antagonists, given systemically or infused into the amygdala, reduce ethanol consumption only in alcohol-dependent animals withdrawn from chronic intermittent ethanol exposure. These antagonists are without effect on voluntary ethanol consumption in non-dependent rats. Under the conditions of our limited-access paradigm, mice drank moderate levels of alcohol and achieved blood alcohol levels (∼50 mg/dl) that are not expected to result in dependence. Therefore, it is likely that there are other PKCɛ-dependent mechanisms at work in this model that are CRF independent and are yet to be elucidated.
Identification of downstream targets of PKCɛ in the amygdala that control voluntary ethanol consumption is an important challenge for future studies and will provide further insight in the neurobiological processes that increase ethanol consumption after repeated exposure.
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The authors thank A. Lasek for technical advice. This work was supported by Public Health Services grant AA013588 and US Army contract DAMD17-03-1-0058 to R.O.M. and by E.U. Marie Curie Fellowship MOIF-CT-2004-002812 to H.M.B.L.