Redaktion Prof. Dr. Hans Christian Korting, München
Approach to suspected food allergy in atopic dermatitis
Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ÄDA) and the German Society of Pediatric Allergology (GPA)
Version of Record online: 20 FEB 2009
© Dt. Dermatol. Ges. u. Dt. Ges. f. Allergologie und klin. Immunologie • Journal Compilation © Blackwell Verlag GmbH, Berlin
JDDG: Journal der Deutschen Dermatologischen Gesellschaft
Volume 7, Issue 3, pages 265–271, March 2009
How to Cite
Werfel, T., Erdmann, S., Fuchs, T., Henzgen, M., Kleine-Tebbe, J., Lepp, U., Niggemann, B., Raithel, M., Reese, I., Saloga, J., Vieths, S. and Zuberbier, T. (2009), Approach to suspected food allergy in atopic dermatitis. JDDG: Journal der Deutschen Dermatologischen Gesellschaft, 7: 265–271. doi: 10.1111/j.1610-0387.2008.06901.x
- Issue online: 20 FEB 2009
- Version of Record online: 20 FEB 2009
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