The role of intramuscular connective tissue in meat texture
Article first published online: 3 NOV 2009
© 2009 The Author. Journal compilation © 2009 Japanese Society of Animal Science
Animal Science Journal
Volume 81, Issue 1, pages 21–27, February 2010
How to Cite
NISHIMURA, T. (2010), The role of intramuscular connective tissue in meat texture. Animal Science Journal, 81: 21–27. doi: 10.1111/j.1740-0929.2009.00696.x
- Issue published online: 28 JAN 2010
- Article first published online: 3 NOV 2009
- Received 15 December 2008; accepted for publication 27 February 2009.
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