Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39
Article first published online: 19 JUL 2012
© 2012 The Authors. Animal Science Journal © 2012 Japanese Society of Animal Science
Animal Science Journal
Volume 84, Issue 2, pages 144–149, February 2013
How to Cite
NAKAMURA, K., ARAKAWA, K., KAWAI, Y., YASUTA, N., CHUJO, T., WATANABE, M., IIOKA, H., TANIOKA, M., NISHIMURA, J., KITAZAWA, H., TSURUMI, K. and SAITO, T. (2013), Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39. Animal Science Journal, 84: 144–149. doi: 10.1111/j.1740-0929.2012.01048.x
- Issue published online: 5 FEB 2013
- Article first published online: 19 JUL 2012
- Received 16 November 2011; accepted for publication 18 April 2012.
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