The effects of dietary hesperidin supplementation on lamb performance and meat characteristics
Article first published online: 19 JUL 2012
© 2012 The Authors. Animal Science Journal © 2012 Japanese Society of Animal Science
Animal Science Journal
Volume 84, Issue 2, pages 136–143, February 2013
How to Cite
SIMITZIS, P. E., ILIAS-DIMOPOULOS, V., CHARISMIADOU, M. A., BINIARI, E. E. and DELIGEORGIS, S. G. (2013), The effects of dietary hesperidin supplementation on lamb performance and meat characteristics. Animal Science Journal, 84: 136–143. doi: 10.1111/j.1740-0929.2012.01049.x
- Issue published online: 5 FEB 2013
- Article first published online: 19 JUL 2012
- Received 8 June 2011; accepted for publication 11 April 2012.
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