SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Nicole Neufingerl, Ratna Djuwita, Anke Otten-Hofman, Reisi Nurdiani, Ursula Garczarek, Ahmad Sulaeman, Peter L. Zock, Ans Eilander, Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey, British Journal of Nutrition, 2016, 115, 04, 687

    CrossRef

  2. You have free access to this content2
    Mary Arimond, Mamane Zeilani, Svenja Jungjohann, Kenneth H. Brown, Per Ashorn, Lindsay H. Allen, Kathryn G. Dewey, Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project, Maternal & Child Nutrition, 2015, 11,
  3. 3
    M. Nurhasan, N. Roos, J.J. Aristizabal Henao, C. Chamnan, K.D. Stark, L. Lauritzen, Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood, Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2015, 96, 57

    CrossRef

  4. 4
    Riitta Freese, Liisa Korkalo, Bengt Vessby, Siv Tengblad, Elina M. Vaara, Helena Hauta-alus, Kerry Selvester, Marja Mutanen, Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique, British Journal of Nutrition, 2015, 113, 07, 1086

    CrossRef

  5. 5
    Dragana Ljubojević, Vladimir Radosavljević, Nikola Puvača, Milica Živkov Baloš, Vesna Đorđević, Rade Jovanović, Miroslav Ćirković, Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.), Journal of Food Composition and Analysis, 2015, 37, 44

    CrossRef

  6. 6
    Kelsey DJ Jones, Rehema Ali, Maureen A Khasira, Dennis Odera, Annette L West, Grielof Koster, Peter Akomo, Alison WA Talbert, Victoria M Goss, Moses Ngari, Johnstone Thitiri, Said Ndoro, Miguel A Garcia Knight, Kenneth Omollo, Anne Ndungu, Musa M Mulongo, Paluku Bahwere, Greg Fegan, John O Warner, Anthony D Postle, Steve Collins, Philip C Calder, James A Berkley, Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial, BMC Medicine, 2015, 13, 1

    CrossRef

  7. 7
    Ben Belton, Shakuntala Haraksingh Thilsted, Fisheries in transition: Food and nutrition security implications for the global South, Global Food Security, 2014, 3, 1, 59

    CrossRef

  8. 8
    Catherine M. Herba, Sabine Roza, Paul Govaert, Albert Hofman, Vincent Jaddoe, Frank C. Verhulst, Henning Tiemeier, Breastfeeding and early brain development: the Generation R study, Maternal & Child Nutrition, 2013, 9, 3
  9. 9
    Zulfiqar A Bhutta, Jai K Das, Arjumand Rizvi, Michelle F Gaffey, Neff Walker, Susan Horton, Patrick Webb, Anna Lartey, Robert E Black, Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?, The Lancet, 2013, 382, 9890, 452

    CrossRef

  10. 10
    S. Vandevijvere, C. Monteiro, S. M. Krebs-Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon, G. Sacks, Monitoring and benchmarking population diet quality globally: a step-wise approach, Obesity Reviews, 2013, 14,
  11. 11
    John N. Kinyuru, Silvenus O. Konyole, Nanna Roos, Christine A. Onyango, Victor O. Owino, Bethwell O. Owuor, Benson B. Estambale, Henrik Friis, Jens Aagaard-Hansen, Glaston M. Kenji, Nutrient composition of four species of winged termites consumed in western Kenya, Journal of Food Composition and Analysis, 2013, 30, 2, 120

    CrossRef

  12. 12
    Kot B. Nyuar, Yoeju Min, M. Dawood, S. Abukashawa, A. Daak, K. Ghebremeskel, Regular consumption of Nile river fish could ameliorate the low milk DHA of Southern Sudanese women living in Khartoum City area, Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2013, 89, 2-3, 65

    CrossRef

  13. 13
    Juliana Rombaldi Bernardi, Renata de Souza Escobar, Charles Francisco Ferreira, Patrícia Pelufo Silveira, Fetal and Neonatal Levels of Omega-3: Effects on Neurodevelopment, Nutrition, and Growth, The Scientific World Journal, 2012, 2012, 1

    CrossRef

  14. You have free access to this content14
    Andrew M. Prentice, Liandré van der Merwe, Impact of fatty acid status on immune function of children in low-income countries, Maternal & Child Nutrition, 2011, 7,