Establishing desirable fortificant levels for calcium, iron and zinc in foods for infant and young child feeding: examples from three Asian countries
Version of Record online: 19 APR 2012
© 2012 John Wiley & Sons Ltd
Maternal & Child Nutrition
Volume 10, Issue 1, pages 112–125, January 2014
How to Cite
Gibbs, M. M., Carriquiry, A. L., Capanzana, M. V. and Gibson, R. S. (2014), Establishing desirable fortificant levels for calcium, iron and zinc in foods for infant and young child feeding: examples from three Asian countries. Maternal & Child Nutrition, 10: 112–125. doi: 10.1111/j.1740-8709.2012.00405.x
- Issue online: 17 DEC 2013
- Version of Record online: 19 APR 2012
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