U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements
Article first published online: 19 JUN 2012
© 2012 Canadian Agricultural Economics Society
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Volume 61, Issue 1, pages 93–118, March 2013
How to Cite
Lim, K. H., Hu, W., Maynard, L. J. and Goddard, E. (2013), U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 61: 93–118. doi: 10.1111/j.1744-7976.2012.01260.x
- Issue published online: 19 FEB 2013
- Article first published online: 19 JUN 2012
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