EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES
Article first published online: 30 JUN 2006
Foodservice Research International
Volume 10, Issue 1, pages 41–50, December 1997
How to Cite
COSTELLO, C., GADDIS, T., TAMPLIN, M. and MORRIS, W. (1997), EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES. Foodservice Research International, 10: 41–50. doi: 10.1111/j.1745-4506.1997.tb00230.x
- Issue published online: 30 JUN 2006
- Article first published online: 30 JUN 2006
- Accepted for Publication August 5, 1997
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