Present affiliation: Louis Kemp Seafood Co., Duluth, MN 55807.
NONDISULFIDE COVALENT CROSS-LINKING OF MYOSIN HEAVY CHAIN IN “SETTING” OF ALASKA POLLOCK AND ATLANTIC CROAKER SURIMI1
Article first published online: 23 FEB 2007
Journal of Food Biochemistry
Volume 16, Issue 3, pages 151–172, June 1992
How to Cite
KAMATH, G.G., LANIER, T.C., FOEGEDING, E.A. and HAMANN, D.D. (1992), NONDISULFIDE COVALENT CROSS-LINKING OF MYOSIN HEAVY CHAIN IN “SETTING” OF ALASKA POLLOCK AND ATLANTIC CROAKER SURIMI. Journal of Food Biochemistry, 16: 151–172. doi: 10.1111/j.1745-4514.1992.tb00443.x
This work was sponsored, in part, by Office of Sea Grant, NOAA, U.S. Dept. of Commerce under Grant No. NA-86-AA-D-SG046, Project No. R/SST-15 and the State of North Carolina through The University of North Carolina. The U.S. Government is authorized to produce and distribute reprints for governmental purposes notwithstanding any copyright that may appear thereon. Paper No. FS92–17 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh, NC 27695–7643. Use of trade names in this publication does not imply endorsement by North Carolina Agricultural Research Service, nor criticism of similar ones not mentioned.
- Issue published online: 23 FEB 2007
- Article first published online: 23 FEB 2007
- Received for Publication June 2, 1992; Accepted for Publication September, 4, 1992
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