CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION
Article first published online: 23 FEB 2007
Journal of Food Biochemistry
Volume 27, Issue 1, pages 53–66, March 2003
How to Cite
BENJAKUL, S., VISESSANGUAN, W., PHATCHRAT, S. and TANAKA, M. (2003), CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION. Journal of Food Biochemistry, 27: 53–66. doi: 10.1111/j.1745-4514.2003.tb00266.x
- Issue published online: 23 FEB 2007
- Article first published online: 23 FEB 2007
- Received for Publication April 3, 2002 Accepted for Publication June 27, 2002
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