ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN
Article first published online: 28 NOV 2008
© 2008, The Author(s). Journal compilation © 2008, Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 32, Issue 6, pages 693–707, December 2008
How to Cite
WANG, J.-Z., ZHANG, H., ZHANG, M., YAO, W.-T., MAO, X.-Y. and REN, F.-Z. (2008), ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN. Journal of Food Biochemistry, 32: 693–707. doi: 10.1111/j.1745-4514.2008.00185.x
- Issue published online: 28 NOV 2008
- Article first published online: 28 NOV 2008
- Accepted for Publication May 12, 2007
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