CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING
Article first published online: 20 MAY 2010
© 2010, Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 34, Issue 5, pages 1061–1078, October 2010
How to Cite
TAGLIAZUCCHI, D., VERZELLONI, E. and CONTE, A. (2010), CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING. Journal of Food Biochemistry, 34: 1061–1078. doi: 10.1111/j.1745-4514.2010.00349.x
- Issue published online: 20 MAY 2010
- Article first published online: 20 MAY 2010
- Accepted for Publication January 7, 2009
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