EVALUATION OF VIRGIN OLIVE OIL MINOR COMPOUNDS IN PROGENIES OF CONTROLLED CROSSES
Article first published online: 3 OCT 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 35, Issue 5, pages 1413–1423, October 2011
How to Cite
RJIBA, I., GAZZAH, N., DABBOU, S. and HAMMAMI, M. (2011), EVALUATION OF VIRGIN OLIVE OIL MINOR COMPOUNDS IN PROGENIES OF CONTROLLED CROSSES. Journal of Food Biochemistry, 35: 1413–1423. doi: 10.1111/j.1745-4514.2010.00462.x
- Issue published online: 3 OCT 2011
- Article first published online: 3 OCT 2011
- Accepted for Publication December 29, 2009
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