EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER (ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE
Version of Record online: 3 OCT 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 35, Issue 5, pages 1434–1442, October 2011
How to Cite
KUMAR, S., YADAV, P., JAIN, V. and MALHOTRA, S. P. (2011), EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER (ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE. Journal of Food Biochemistry, 35: 1434–1442. doi: 10.1111/j.1745-4514.2010.00464.x
- Issue online: 3 OCT 2011
- Version of Record online: 3 OCT 2011
- Accepted for Publication January 10, 2010
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