ANTIOXIDANT AND ANTITHROMBOTIC ACTIVITY OF TENDER COCONUT WATER IN EXPERIMENTAL MYOCARDIAL INFARCTION
Article first published online: 30 SEP 2010
© 2010 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 35, Issue 5, pages 1501–1507, October 2011
How to Cite
PRATHAPAN, A. and RAJAMOHAN, T. (2011), ANTIOXIDANT AND ANTITHROMBOTIC ACTIVITY OF TENDER COCONUT WATER IN EXPERIMENTAL MYOCARDIAL INFARCTION. Journal of Food Biochemistry, 35: 1501–1507. doi: 10.1111/j.1745-4514.2010.00471.x
- Issue published online: 3 OCT 2011
- Article first published online: 30 SEP 2010
- Accepted for Publication January 27, 2010
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