INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS
Article first published online: 3 OCT 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 35, Issue 5, pages 1522–1527, October 2011
How to Cite
JIN, B., LI, L., FENG, Z.-C., LI, B., LIU, G.-Q. and ZHU, Y.-K. (2011), INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS. Journal of Food Biochemistry, 35: 1522–1527. doi: 10.1111/j.1745-4514.2010.00474.x
- Issue published online: 3 OCT 2011
- Article first published online: 3 OCT 2011
- Accepted for Publication February 1, 2010
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