ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.
Article first published online: 30 SEP 2010
© 2010 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 35, Issue 5, pages 1548–1554, October 2011
How to Cite
PRATHAPAN, A., SINGH, M. K., ANUSREE, S.S., KUMAR, D.R. S., SUNDARESAN, A. and RAGHU, K.G. (2011), ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L. Journal of Food Biochemistry, 35: 1548–1554. doi: 10.1111/j.1745-4514.2010.00477.x
- Issue published online: 3 OCT 2011
- Article first published online: 30 SEP 2010
- Accepted for Publication February 17, 2010
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