EFFECT OF CULTIVATING CONDITIONS ON THE SUPEROXIDE AND FREE RADICAL-SCAVENGING ACTIVITIES OF ANTRODIA CINNAMOMEA
Article first published online: 3 OCT 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 35, Issue 5, pages 1493–1500, October 2011
How to Cite
KUO, J.-T., LIN, E.-S. and YANG, C.-T. (2011), EFFECT OF CULTIVATING CONDITIONS ON THE SUPEROXIDE AND FREE RADICAL-SCAVENGING ACTIVITIES OF ANTRODIA CINNAMOMEA. Journal of Food Biochemistry, 35: 1493–1500. doi: 10.1111/j.1745-4514.2010.00507.x
- Issue published online: 3 OCT 2011
- Article first published online: 3 OCT 2011
- Accepted for Publication January 19, 2010
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