ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS)
Article first published online: 22 DEC 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 36, Issue 3, pages 322–333, June 2012
How to Cite
RANILLA, L. G., APOSTOLIDIS, E. and SHETTY, K. (2012), ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS). Journal of Food Biochemistry, 36: 322–333. doi: 10.1111/j.1745-4514.2011.00557.x
- Issue published online: 1 JUN 2012
- Article first published online: 22 DEC 2011
- Accepted for Publication December 6, 2010
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