ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OF CINNAMOMUM CASSIA EXTRACTED WITH DIFFERENT EXTRACTION METHODS
Article first published online: 29 DEC 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 36, Issue 6, pages 690–698, December 2012
How to Cite
YANG, C.-H., YANG, C.-S., HWANG, M.-L., CHANG, C.-C., LI, R.-X. and CHUANG, L.-Y. (2012), ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OF CINNAMOMUM CASSIA EXTRACTED WITH DIFFERENT EXTRACTION METHODS. Journal of Food Biochemistry, 36: 690–698. doi: 10.1111/j.1745-4514.2011.00584.x
- Issue published online: 3 DEC 2012
- Article first published online: 29 DEC 2011
- Accepted for Publication May 2, 2011
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