EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN (MUSA SAPIENTUM)
Version of Record online: 30 DEC 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 1, pages 2–7, February 2013
How to Cite
JAYAMURTHY, P., APARNA, B., GAYATHRI, G. and NISHA, P. (2013), EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN (MUSA SAPIENTUM). Journal of Food Biochemistry, 37: 2–7. doi: 10.1111/j.1745-4514.2011.00587.x
- Issue online: 28 JAN 2013
- Version of Record online: 30 DEC 2011
- Accepted for Publication May 11, 2011
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