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EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN

  1. SONGYI LIN1,2,
  2. YANG GUO1,
  3. QI YOU2,
  4. YONGGUANG YIN3,
  5. JINGBO LIU1,*,
  6. PENGJU G. LUO2,4

Article first published online: 30 DEC 2011

DOI: 10.1111/j.1745-4514.2011.00598.x

Issue

Journal of Food Biochemistry

Journal of Food Biochemistry

Volume 37, Issue 1, pages 45–52, February 2013

Additional Information

How to Cite

LIN, S., GUO, Y., YOU, Q., YIN, Y., LIU, J. and LUO, P. G. (2013), EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN. Journal of Food Biochemistry, 37: 45–52. doi: 10.1111/j.1745-4514.2011.00598.x

Author Information

  1. 1

    Laboratory of Nutrition and Functional Food, Jilin University, 5333 Xi'an Road, Changchun 130062, P.R. China

  2. 2

    Department of Food Science and Human Nutrition, Clemson University, Clemson, SC

  3. 3

    College of Biological and Agricultural Engineering, Jilin University, Changchun, Jilin, P.R. China

  4. 4

    Department of Basic Sciences, Sherman College of Chiropractic, Spartanburg, SC

* TEL: 86-13944170656; FAX: 86-431-87835760; EMAIL: liujingbo_jlu@yahoo.cn

Publication History

  1. Issue published online: 28 JAN 2013
  2. Article first published online: 30 DEC 2011
  3. Accepted for Publication June 10, 2011

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ABSTRACT

Antioxidant activities, such as 1,1-diphenyl-2-picrylhydrazyl (DPPH), free radical scavenging capacity and Fe2+ reducing power ability, of hydrolysates derived from egg white, were used to evaluate the effect of high-intensity pulsed electric field (HIPEF) in terms of its processing parameters including electric field intensity and pulsed number. Under the optimal condition, the antioxidant IC50 value of the hydrolysates on DPPH radicals was 5.69 mg/mL, and its synergistic ratio reached up to 1.76. The effect of the PEF on antioxidant attributes of hydrolysates was observed with a significant increase (P < 0.05) during 2–4 h. High-performance liquid chromatography (HPLC) confirms the wide molecular distribution of the enzymatic hydrolysates.

PRACTICAL APPLICATIONS

This paper mainly focused on the application of PEF on antioxidant peptide to improve its antioxidant activities. This research initially explores the effects of PEF on molecular weight on antioxidant peptide and provides a novel way to improve the activities of antioxidant. This study can help interested readers to take further insight into the application of PEF and the improvement of antioxidant activities.

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