PURIFICATION AND CHARACTERIZATION OF A MUSHROOM POLYPHENOL OXIDASE AND ITS ACTIVITY IN ORGANIC SOLVENTS
Article first published online: 29 DEC 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 1, pages 36–44, February 2013
How to Cite
ÖZ, F., COLAK, A., ÖZEL, A., SAĞLAM ERTUNGA, N. and SESLI, E. (2013), PURIFICATION AND CHARACTERIZATION OF A MUSHROOM POLYPHENOL OXIDASE AND ITS ACTIVITY IN ORGANIC SOLVENTS. Journal of Food Biochemistry, 37: 36–44. doi: 10.1111/j.1745-4514.2011.00604.x
- Issue published online: 28 JAN 2013
- Article first published online: 29 DEC 2011
- Accepted for Publication June 3, 2011
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