PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT
Version of Record online: 29 DEC 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 1, pages 98–107, February 2013
How to Cite
JEONG, C.-H., JEONG, H. R., KWAK, J. H., KIM, J. H., CHOI, G. N., KIM, D.-O., LEE, U. and HEO, H. J. (2013), PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT. Journal of Food Biochemistry, 37: 98–107. doi: 10.1111/j.1745-4514.2011.00610.x
- Issue online: 28 JAN 2013
- Version of Record online: 29 DEC 2011
- Accepted for Publication June 20, 2011
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