IRRIGATION REGIMES AND GROWING AREA EFFECTS ON CHÉTOUI OLIVE OIL QUALITY
Article first published online: 30 DEC 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 2, pages 185–192, April 2013
How to Cite
ISSAOUI, M., FLAMINI, G., CHEHAB, H., CIONI, P. L., BRAHAM, M. and HAMMAMI, M. (2013), IRRIGATION REGIMES AND GROWING AREA EFFECTS ON CHÉTOUI OLIVE OIL QUALITY. Journal of Food Biochemistry, 37: 185–192. doi: 10.1111/j.1745-4514.2011.00623.x
- Issue published online: 2 APR 2013
- Article first published online: 30 DEC 2011
- Accepted for Publication June 20, 2011
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