COMPOSITIONAL VARIABILITY OF FUNCTIONAL INGREDIENTS FROM VARIOUS PARTS OF ALPINIA URAIENSIS HAYATA
Article first published online: 30 DEC 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 2, pages 193–202, April 2013
How to Cite
SUN, C. H., HSIAO, W. F. and WANG, S. S. (2013), COMPOSITIONAL VARIABILITY OF FUNCTIONAL INGREDIENTS FROM VARIOUS PARTS OF ALPINIA URAIENSIS HAYATA. Journal of Food Biochemistry, 37: 193–202. doi: 10.1111/j.1745-4514.2011.00624.x
- Issue published online: 2 APR 2013
- Article first published online: 30 DEC 2011
- Accepted for Publication June 20, 2011
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