PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE

Authors

  • R.F. SANTOS,

    1. Biochemistry and Biotechnology Department, Universidade Estadual de Londrina. Caixa Postal 6001, CEP 86.051-990, Londrina, PR, Brazil
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  • C.F. OLIVEIRA,

    1. Biochemistry and Biotechnology Department, Universidade Estadual de Londrina. Caixa Postal 6001, CEP 86.051-990, Londrina, PR, Brazil
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  • G.S. VARÉA,

    1. Biochemistry and Biotechnology Department, Universidade Estadual de Londrina. Caixa Postal 6001, CEP 86.051-990, Londrina, PR, Brazil
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  • M.L.C. ORRADI DA SILVA,

    1. Carbohydrate Biochemistry Laboratory, Physics, Chemistry and Biology Department, Science and Technology College, UNESP – Presidente Prudente, SP, Brazil
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  • E.I. IDA,

    1. Food Technology and Science Department, Universidade Estadual de Londrina. Caixa Postal 6001, Londrina, PR, Brazil
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  • J.M.G. MANDARINO,

    1. Embrapa (Brazilian Enterprise for Agricultural Research)–Nacional Soy Research Center (CNPSo), Londrina, PR, Brazil
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  • M.C. CARRÃO-PANIZZI,

    1. Embrapa (Brazilian Enterprise for Agricultural Research)–Nacional Soy Research Center (CNPSo), Londrina, PR, Brazil
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  • M.L.L. RIBEIRO

    Corresponding author
    1. Biochemistry and Biotechnology Department, Universidade Estadual de Londrina. Caixa Postal 6001, CEP 86.051-990, Londrina, PR, Brazil
      TEL: 55-43-3371-4270; FAX: 55-43-3371-4270; EMAIL: maraluciaribeiro@uel.br
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TEL: 55-43-3371-4270; FAX: 55-43-3371-4270; EMAIL: maraluciaribeiro@uel.br

Abstract

ABSTRACT

β-Glucosidase F42 of soy cotyledons was purified by ammonium sulfate fractionation, ion-exchange chromatography (CM-Sephadex-C-50, Sigma, St. Louis, MO) and gel filtration (Sephadex G-100, Sigma). The enzyme was purified 111.8-fold relative to its concentration in the crude extract. It had an apparent molecular mass of 53 kDa in gel filtration experiments and produced a 33-kDa band in sodium dodecyl sulfate–polyacrylamide gel electrophoresis, suggesting that it is dimeric. The purified β-glucosidase F42 was characterized as a glycoprotein after the identification of fucose, galactosamine and glucosamine by high-pressure anion-exchange chromatography–pulsed amperometric detector. Its highest activity was observed at pH 5.0 and 45C, and it was stable for up to 4 days at 25C. The Km of the enzyme was 0.12 mM p-nitrophenyl-β-d-glucopyranoside. β-Glucosidase F42 showed specificity for different substrates, and its activity was inhibited by 1 mM HgCl2, 10 mM glucono-δ-lactone or 150 mM glucose and increased by 10 mM MnCl2.

PRACTICAL APPLICATIONS

β-Glucosidase is an enzyme that hydrolyzes β-glucosidic bonds to liberate glucose and hydrolyzes isoflavones to release aglycones. Soy aglycones have been broadly investigated because of their biological activity in the prevention and treatment of some chronic diseases. Soy β-glucosidase can be used in the food industry to alter soy isoflavones for the production of functional foods that are rich in aglycone isoflavones. Therefore, it was an established method of purification of the enzyme that has great biotechnological potential.

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