ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS
Article first published online: 8 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
How to Cite
SAMAD, N. B., DEBNATH, T., JIN, H. L., LEE, B. R., PARK, P. J., LEE, S. Y. and LIM, B. O. (2012), ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS. Journal of Food Biochemistry. doi: 10.1111/j.1745-4514.2011.00643.x
- Article first published online: 8 JUN 2012
- Accepted for Publication September 26, 2011
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