ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS
Version of Record online: 8 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 4, pages 388–395, August 2013
How to Cite
SAMAD, N. B., DEBNATH, T., JIN, H. L., LEE, B. R., PARK, P. J., LEE, S. Y. and LIM, B. O. (2013), ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS. Journal of Food Biochemistry, 37: 388–395. doi: 10.1111/j.1745-4514.2011.00643.x
- Issue online: 2 AUG 2013
- Version of Record online: 8 JUN 2012
- Accepted for Publication September 26, 2011
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