ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS
Article first published online: 8 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 4, pages 388–395, August 2013
How to Cite
SAMAD, N. B., DEBNATH, T., JIN, H. L., LEE, B. R., PARK, P. J., LEE, S. Y. and LIM, B. O. (2013), ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS. Journal of Food Biochemistry, 37: 388–395. doi: 10.1111/j.1745-4514.2011.00643.x
- Issue published online: 2 AUG 2013
- Article first published online: 8 JUN 2012
- Accepted for Publication September 26, 2011
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!