ANTIOXIDANT POTENTIAL AND OXIDATIVE DNA DAMAGE PREVENTIVE ACTIVITY OF CHRYSANTHEMUM INDICUM EXTRACTS
Version of Record online: 15 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 4, pages 440–448, August 2013
How to Cite
DEBNATH, T., JIN, H. L., HASNAT, M. A., KIM, Y., SAMAD, N. B., PARK, P.-J. and LIM, B. O. (2013), ANTIOXIDANT POTENTIAL AND OXIDATIVE DNA DAMAGE PREVENTIVE ACTIVITY OF CHRYSANTHEMUM INDICUM EXTRACTS. Journal of Food Biochemistry, 37: 440–448. doi: 10.1111/j.1745-4514.2011.00644.x
- Issue online: 2 AUG 2013
- Version of Record online: 15 JUN 2012
- Accepted for Publication October 10, 2011
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