A PHYSIOLOGICAL INDICATOR TO ESTIMATE ALLICIN CONTENT IN GARLIC DURING STORAGE
Article first published online: 15 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 4, pages 449–455, August 2013
How to Cite
GONZÁLEZ, R. E., BURBA, J. L. and CAMARGO, A. B. (2013), A PHYSIOLOGICAL INDICATOR TO ESTIMATE ALLICIN CONTENT IN GARLIC DURING STORAGE. Journal of Food Biochemistry, 37: 449–455. doi: 10.1111/j.1745-4514.2011.00647.x
- Issue published online: 2 AUG 2013
- Article first published online: 15 JUN 2012
- Accepted for Publication October 10, 2011
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