ANTIOXIDANT ACTIVITY OF BASIL AND OREGANO EXTRACTS ADDED TO SOYBEAN OIL FOR ACCELERATED STORAGE TEST
Article first published online: 15 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 4, pages 485–490, August 2013
How to Cite
PITARO, S., FIORANI, L. and JORGE, N. (2013), ANTIOXIDANT ACTIVITY OF BASIL AND OREGANO EXTRACTS ADDED TO SOYBEAN OIL FOR ACCELERATED STORAGE TEST. Journal of Food Biochemistry, 37: 485–490. doi: 10.1111/j.1745-4514.2012.00653.x
- Issue published online: 2 AUG 2013
- Article first published online: 15 JUN 2012
- Accepted for Publication November 28, 2011
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