Determination of Flavor Esters in Enzymatically Transformed Coconut Oil
Article first published online: 15 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 6, pages 654–660, December 2013
How to Cite
Sun, J., Chin, J. H., Yu, B., Curran, P. and Liu, S.-Q. (2013), Determination of Flavor Esters in Enzymatically Transformed Coconut Oil. Journal of Food Biochemistry, 37: 654–660. doi: 10.1111/j.1745-4514.2012.00660.x
- Issue published online: 4 DEC 2013
- Article first published online: 15 JUN 2012
- Received for Publication July 28, 2011; Accepted for Publication December 28, 2011
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