Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity
Article first published online: 15 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 6, pages 669–676, December 2013
How to Cite
Lee, J.-S., Kim, G.-H. and Lee, H. G. (2013), Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity. Journal of Food Biochemistry, 37: 669–676. doi: 10.1111/j.1745-4514.2012.00662.x
- Issue published online: 4 DEC 2013
- Article first published online: 15 JUN 2012
- Accepted for Publication January 6, 2012
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