MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75
Version of Record online: 15 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 4, pages 491–500, August 2013
How to Cite
AHMADOVA, A., EL-GHAISH, S., CHOISET, Y., RABESONA, H., DROUET, M., CHOBERT, J.-M., KULIEV, A. A. and HAERTLE, T. (2013), MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75. Journal of Food Biochemistry, 37: 491–500. doi: 10.1111/j.1745-4514.2012.00664.x
- Issue online: 2 AUG 2013
- Version of Record online: 15 JUN 2012
- Received for Publication August 19, 2011; Accepted for Publication December 16, 2011
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