The work was carried out at Minzu University of China, Beijing, China.
Antioxidant Activities In Vitro of Ethanol Extract and Fractions from Mushroom, Lenzites Betulina †
Article first published online: 15 JUN 2012
© 2012 Wiley Periodicals, Inc
Journal of Food Biochemistry
Volume 37, Issue 6, pages 687–693, December 2013
How to Cite
Liu, K., Wang, J.-L., Gong, W.-Z., Xiao, X. and Wang, Q. (2013), Antioxidant Activities In Vitro of Ethanol Extract and Fractions from Mushroom, Lenzites Betulina . Journal of Food Biochemistry, 37: 687–693. doi: 10.1111/j.1745-4514.2012.00666.x
- Issue published online: 4 DEC 2013
- Article first published online: 15 JUN 2012
- Manuscript Accepted: 15 FEB 2012
- National Basic Research Program of China. Grant Number: 973 Program, 2009CB522300
- Fund of State Key Laboratory of Phytochemistry and Plant Resources in West China. Grant Number: 09708211Z1
- Program of State Ethnic Affairs Commission. Grant Number: 09ZY09
- “985” Project. Grant Number: MUC985
- “111” Project. Grant Number: B08044
- Fundamental Research Funds for the Central Universities. Grant Number: 2009kyqnyjs22, 0910KYZY46
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