These authors have equally contributed to this study.
PHYSIOCHEMICAL PROPERTIES AND DETERMINATION OF BIOGENIC AMINES IN KOREAN MICROBREWERY BEER PRODUCTS
Article first published online: 6 JUL 2012
© 2012 Wiley Periodicals, Inc
Journal of Food Biochemistry
Volume 36, Issue 6, pages 766–773, December 2012
How to Cite
CHOI, S., LEE, J.-K., SHUKLA, S. and KIM, M. (2012), PHYSIOCHEMICAL PROPERTIES AND DETERMINATION OF BIOGENIC AMINES IN KOREAN MICROBREWERY BEER PRODUCTS. Journal of Food Biochemistry, 36: 766–773. doi: 10.1111/j.1745-4514.2012.00670.x
- Issue published online: 3 DEC 2012
- Article first published online: 6 JUL 2012
- Manuscript Accepted: 24 MAY 2012
- Manuscript Received: 6 DEC 2011
- Taebaek-si, Korea
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