CHARACTERIZATION OF AMARANTH SEED OILS
Version of Record online: 17 AUG 2007
Journal of Food Lipids
Volume 14, Issue 3, pages 323–334, September 2007
How to Cite
GAMEL, T. H., MESALLAM, A. S., DAMIR, A. A., SHEKIB, L. A. and LINSSEN, J. P. (2007), CHARACTERIZATION OF AMARANTH SEED OILS. Journal of Food Lipids, 14: 323–334. doi: 10.1111/j.1745-4522.2007.00089.x
- Issue online: 17 AUG 2007
- Version of Record online: 17 AUG 2007
- Submitted for Publication September 5, 2006Revised, Received and Accepted December 11, 2006
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