FATTY ACID COMPOSITIONS OF TURKISH SHORTENINGS WITH EMPHASIS ON TRANS FATTY ACIDS
Article first published online: 23 APR 2008
© 2008, The Author(s). Journal compilation © 2008, Blackwell Publishing
Journal of Food Lipids
Volume 15, Issue 2, pages 240–250, May 2008
How to Cite
BASOL, B. and TASAN, M. (2008), FATTY ACID COMPOSITIONS OF TURKISH SHORTENINGS WITH EMPHASIS ON TRANS FATTY ACIDS. Journal of Food Lipids, 15: 240–250. doi: 10.1111/j.1745-4522.2008.00117.x
- Issue published online: 23 APR 2008
- Article first published online: 23 APR 2008
- Submitted for Publication October 1, 2007Revised Received and Accepted December 22, 2007
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