RICE PUFFING IN RELATION to ITS VARIETAL CHARACTERISTICS and PROCESSING CONDITIONS
Version of Record online: 30 JAN 2007
Journal of Food Process Engineering
Volume 14, Issue 4, pages 261–277, October 1991
How to Cite
CHANDRASEKHAR, P.R. and CHATTOPADHYAY, P.K. (1991), RICE PUFFING IN RELATION to ITS VARIETAL CHARACTERISTICS and PROCESSING CONDITIONS. Journal of Food Process Engineering, 14: 261–277. doi: 10.1111/j.1745-4530.1991.tb00136.x
- Issue online: 30 JAN 2007
- Version of Record online: 30 JAN 2007
- Accepted for Publication September 23, 1991
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