DENSITY of FRESH and FROZEN SEAFOOD

Authors


Abstract

The apparent density varied from 1042 to 1093 kg/m3 and 972 to 1017 kg/m3 for fresh seafood at 20C and frozen seafood at -30C, respectively. the apparent density of frozen squid mantle meat decreased from 1062 to 990 kg/m3 when temperature varied from -1.5 to -40C.

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