DENSITY of FRESH and FROZEN SEAFOOD
Version of Record online: 30 JAN 2007
Journal of Food Process Engineering
Volume 17, Issue 2, pages 121–140, May 1994
How to Cite
RAHMAN, MD. S. and DRISCOLL, R.H. (1994), DENSITY of FRESH and FROZEN SEAFOOD. Journal of Food Process Engineering, 17: 121–140. doi: 10.1111/j.1745-4530.1994.tb00331.x
- Issue online: 30 JAN 2007
- Version of Record online: 30 JAN 2007
- Accepted for Publication August 3, 1993
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