LUMPED-PARAMETER APPROACH FOR PREDICTION OF DRYING KINETICS IN FOODS
Version of Record online: 30 JAN 2007
Journal of Food Process Engineering
Volume 22, Issue 4, pages 287–305, October 1999
How to Cite
FONTAINE, J. and RATTI, C. (1999), LUMPED-PARAMETER APPROACH FOR PREDICTION OF DRYING KINETICS IN FOODS. Journal of Food Process Engineering, 22: 287–305. doi: 10.1111/j.1745-4530.1999.tb00486.x
- Issue online: 30 JAN 2007
- Version of Record online: 30 JAN 2007
- Accepted for Publication February 23, 1999
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