SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT
Version of Record online: 9 MAY 2006
Journal of Food Process Engineering
Volume 29, Issue 3, pages 253–268, June 2006
How to Cite
ZANOELO, E. F., CARDOZO-FILHO, L. and CARDOZO-JÚNIOR, E. L. (2006), SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT. Journal of Food Process Engineering, 29: 253–268. doi: 10.1111/j.1745-4530.2006.00064.x
- Issue online: 9 MAY 2006
- Version of Record online: 9 MAY 2006
- Accepted for Publication January 23, 2006
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